EC1935-2004食品接触类原料和制品(欧盟)1935-2004指令-中英文整理版共5页.pdf

而建立的一般原则。这种做法是成功的并会延续下去。
REGULATION(EC)No1935/2004OFTHE
EUROPEANPARLIAMENTANDOFTHE
COUNCIL(2)ThespecificdirectivesadoptedunderDirective
89/109/EECingeneralcontainprovisionswhichleave
of27October2004littleroomfortheexerciseofdiscretionbytheMember
onmaterialsandarticlesintendedtocomeintoStatesintheirtranspositionbesidesbeingsubjectto
contactwithfoodandrepealingDirectivesfrequentamendmentsrequiredtoadaptthemrapidlyto
80/590/EECand89/109/EECtechnologicalprogress.Itshouldthereforebepossiblefor
2004年10月27日发布关于食品接触类原料和物料的欧suchmeasurestotaketheformofregulationsordecisions.
盟1935/2004指令，同时撤销原欧洲共同体80/590和Atthesametimeitisappropriatetoincludeanumberof
89/109指令additionalsubjects.Directive89/109/EECshould
thereforebereplaced.
THEEUROPEANPARLIAMENTANDTHE
COUNCILOFTHEEUROPEAN具体通过89/109/EEC的指令一般来说囊括的规定
都没有空间让成员国在法律移植上斟酌运用，除了遇
UNION,欧洲议会与理事会到要求快速适应技术上进步的常见修正。因此，这应
当可以采用相关方法决定规章或决议的形式。同时，
HavingregardtotheTreatyestablishingtheEuropean添加额外的项目是可取的。89/109/EEC指令因此被取
Community,代。

andinparticularArticle95thereof,(3)TheprincipleunderlyingthisRegulationisthatany
注意到建立欧洲共同体的《条约》，特别是第95条materialorarticleintendedtocomeintocontactdirectly
orindirectlywithfoodmustbesufficientlyinertto
HavingregardtotheproposalfromtheCommission,precludesubstancesfrombeingtransferredtofoodin
quantitieslargeenoughtoendangerhumanhealthorto
注意到委员会的提案
bringaboutanunacceptablechangeinthecompositionof
HavingregardtotheopinionoftheEuropeanEconomicthefoodoradeteriorationinitsorganolepticproperties.
and此规章的基本原则是任何用于直接或间接接触食物原
SocialCommittee(1),料或物件对于在传输一定数量食物过程中危害人类健
康或者给食物结构带来不可接受的改变或者恶化其感
注意到欧洲经济和社会委员会的意见（1）官作用的物质呈现充分的惰性反应。

Actinginaccordancewiththeprocedurelaiddownin(4)Newtypesofmaterialsandarticlesdesignedto
Article251activelymaintainorimprovetheconditionofthefood
(activefoodcontactmaterialsandarticles)arenotinert
oftheTreaty(2),
bytheirdesign,unliketraditionalmaterialsandarticles
按照《条约》第251条规定的程序（2）intendedtocomeintocontactwithfood.Othertypesof
newmaterialsandarticlesaredesignedtomonitorthe
Whereas:conditionofthefoo