SAT Practice Test Writing and Language Test-豆柴文库

您所在位置：网站首页 / SAT Practice Test Writing and Language Test.docx / 文档详情

免费试读已结束，剩余 10 页请下载文档后查看

20 金币

下载文档

/ 15

下载提示

如果您无法下载资料，请参考说明：

1、部分资料下载需要金币，请确保您的账户上有足够的金币

2、已购买过的文档，再次下载不重复扣费

3、资料包下载后请先用软件解压，在使用对应软件打开

文本预览

WritingandLanguageTest
35MINUTES,44QUESTIONS
TurntoSection2ofyouranswersheettoanswerthequestionsinthissection.
Directions
Eachpassagebelowisaccompaniedbyanumberofquestions.Forsomequestions,youwillconsiderhowthepassagemightberevisedtoimprovetheexpressionofideas.Forotherquestions,youwillconsiderhowthepassagemightbeeditedtocorrecterrorsinsentencestructure,usage,orpunctuation.Apassageoraquestionmaybeaccompaniedbyoneormoregraphics(suchasatableorgraph)thatyouwillconsiderasyoumakerevisingandeditingdecisions.
Somequestionswilldirectyoutoanunderlinedportionofapassage.Otherquestionswilldirectyoutoalocationinapassageoraskyoutothinkaboutthepassageasawhole.
Afterreadingeachpassage,choosetheanswertoeachquestionthatmosteffectivelyimprovesthequalityofwritinginthepassageorthatmakesthepassageconformtotheconventionsofstandardwrittenEnglish.Manyquestionsincludea“NOCHANGE”option.Choosethatoptionifyouthinkthebestchoiceistoleavetherelevantportionofthepassageasitis.
Questions1-11arebasedonthefollowingpassage.
WheytoGo
Greekyogurt—astrainedformofculturedyogurt—hasgrownenormouslyinpopularityintheUnitedStatessinceitwasfirstintroducedinthecountryinthelate1980s.
From2011to2012alone,salesofGreekyogurtintheUSincreasedby50percent.TheresultingincreaseinGreekyogurtproductionhasforcedthoseinvolvedinthebusinesstoaddressthedetrimentaleffectsthattheyogurt-makingprocessmaybehavingontheenvironment.Fortunately,farmersandothersintheGreekyogurtbusinesshavefoundmanymethodsofcontrollingandeliminatingmostenvironmentalthreats.Giventhesesolutionsaswellasthemanyhealthbenefitsofthefood,theadvantagesofGreekyogurt1outdothepotentialdrawbacksofitsproduction.
[1]ThemainenvironmentalproblemcausedbytheproductionofGreekyogurtisthecreationofacidwheyasaby-product.[2]Becauseitrequiresuptofourtimesmoremilktomakethanconventionalyogurtdoes,Greekyogurtproduceslargeramountsofacidwhey,whichisdifficulttodisposeof.[3]Toaddresstheproblemofdisposal,farmershavefoundanumberofusesforacidwhey.[4]Theycanaddittolivestockfeedasaprotein2supple