烧烤配方1.doc

烧烤配方
分享
作者：HYPERLINK"http://user.qzone.qq.com/314428068"\t"_blank"皮诺曹已被分享10次HYPERLINK"javascript:;"评论(0)HYPERLINK"javascript:;"复制链接HYPERLINK"javascript:;"分享HYPERLINK"javascript:;"转载HYPERLINK"javascript:;"\o"举报"举报
HYPERLINK"http://b26.photo.store.qq.com/http_imgload.cgi?/rurl4_b=13767a3d6551cd4434fafdde543f28c4fcb9d017567cf373e3147d9163dbce85e7952b7c1f2506318b02ad5ebea4041e3dfceea95ed0871d501b37d2534fa468b85121780e8b7e18d6fbb3c4df3e36d7d9b8a26c&a=26&b=26"\t"_blank"HYPERLINK"http://b26.photo.store.qq.com/http_imgload.cgi?/rurl4_b=13767a3d6551cd4434fafdde543f28c4fcb9d017567cf373e3147d9163dbce85e7952b7c1f2506318b02ad5ebea4041e3dfceea95ed0871d501b37d2534fa468b85121780e8b7e18d6fbb3c4df3e36d7d9b8a26c&a=26&b=26"\t"_blank"
羊肉:精选羔羊肉烧制配料:油(蚝油+啤酒+葱油)、辣椒粉、料粉（花生粉+芝麻粉+孜然粉+大料粉+茴香粉+花椒粉）、盐、味精火候：旺火烧制过程：将肉放在火上烤至变色，刷油烤1分钟左右均匀的洒上盐，继续烧1分钟洒味精，中途多次刷油，快熟的时候洒上料粉和辣椒粉。最后烧制成功。
HYPERLINK"http://b26.photo.store.qq.com/http_imgload.cgi?/rurl4_b=13767a3d6551cd4434fafdde543f28c4d65e58da8a9c45dbff2aa67894b224cc4799899ada796453b5c92b892587137b8feceeb29e9d713d702e0497c49540ef105706e06dbafca68c00ff22ca83372000be822b&a=26&b=26"\t"_blank"HYPERLINK"http://b26.photo.store.qq.com/http_imgload.cgi?/rurl4_b=13767a3d6551cd4434fafdde543f28c4d65e58da8a9c45dbff2aa67894b224cc4799899ada796453b5c92b892587137b8feceeb29e9d713d702e0497c49540ef105706e06dbafca68c00ff22ca83372000be822b&a=26&b=26"\t"_blank"
羊肉:用洋葱末+料油(花椒和八角炸的油)+盐牛肉：红酒+洋葱末+料油+盐鸡翅：红酒+蜂蜜+世一堂干肠料鱼片：葱+蒜+盐鸡肉：酱油+胡椒粉+盐以上均煨二个小时左右即可虾：烤熟后洒少许盐或辣酱就可以
HYPERLINK"http://b26.photo.store.qq.com/http_imgload.cgi?/rurl4_b=13767a3d6551cd4434fafdde543f28c44def014c19ee658d3a227aaac863399cbced1a17e2b7934def882203efa7af7fc13a0ff780e2b28c7d5c9a29b16294d727c4eeede0fb5b3b347ca2252d72086923ac8ab6&a=26&b=26"\t"_blank"HYPERLINK"http://b26.photo.store.qq.com/http_imgload.cgi?/rurl4_b=13767a3d6551cd4434fafdde543f28c44def014c19ee658d3a227aaac863399cbced1a17e2b7934def882203efa7af7fc13a0ff780e2b28c7d5c9a29b16294d727c4eeede0fb5b3b347ca2252d72086923ac8ab6&a