[食品安全]食品安全管理体系-淀粉及淀粉制品生产企业要求.docx

食品安全管理体系认证专项技术要求CCAA/CTS0010-2008CNCA/CTS0010-2008食品安全管理体系淀粉及淀粉制品生产企业要求FoodsafetymanagementsystemRequirementsforstarchandstarchproductestablishments2008年9月11发布2008年9月11实施中国认证认可协会发布CCAA/CTS0010-2008CNCA/CTS0010-2008目次前言...............................................................II引言.............................................................III1范围.................................................................12规范性引用文件.......................................................13术语和定义...........................................................14.人力资源............................................................24.1食品安全小组........................................................24.2人员能力、意识与培训................................................24.3人员健康和卫生要求.................................................25前提方案.............................................................25.1基础设施与维护.....................................................35.2其他前提方案........................................................46关键过程控制.........................................................56.1原料要求............................................................56.2干燥................................................................56.3淀粉糖的离子交换...................................................56.4食品添加剂的使用...................................................57产品检测.............................................................58产品追溯与撤回.......................................................6附录A相关法律法规和标准..............................................7