茶叶专业英语.doc

制茶MakingTea1teabush茶树2teaharvesting采青3tealeaves茶青4withering萎凋sunwithering日光萎凋indoorwithering室内萎凋setting静置tossing搅拌（浪青5fermentation发酵6oxidation氧化7fixation杀青steaming蒸青stirfixation炒青baking烘青sunning晒青8rolling揉捻lightrolling轻揉heavyrolling重揉clothrolling布揉9drying干燥panfiring炒干baking烘干sunning晒干10piling渥堆11refining精制screening筛分cutting剪切de-stemming把梗shaping整形winnowing风选blending拼配compressing紧压re-drying覆火aging陈放12addedprocess加工roasting焙火scenting熏花spicing调味teabeverage茶饮料13Packing包装vacuumpackaging真空包装nitrogenpacks充氮包装shredded-teabag碎形小袋茶leave-teabag原片小袋茶

其它
1、焙火roasting
otte 生茶Half-baked 半熟Well-done熟茶
2、ShelfLife保质期
3、Effect功效
healthtea保健茶 slimmingtea减肥茶 organictea有机茶
4、FormStyle形态类别
Compressedtea紧压茶砖 Bricktea茶砖 Loosetea散茶
5、Packaging包装
Bag袋 Box箱 Giftpacking礼品包装 Vacuumpack真空包装
Bottle瓶 Cup杯 Masonjar玻璃杯 Bulk大容量

二、分类ClassificationAccordingtothedegreeoffermentation,rolling,bakingandtealeafmaturity.根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。non-fermented不发酵茶，即绿茶post–fermented后发酵茶即普洱茶partiallyfermented部分发酵茶，半发酵茶，即乌龙茶completefermentation全发酵茶，即红茶再把这四大分类细分——绿茶分为：steamedgreentea蒸青绿茶poweredgreentea粉末绿茶silverneedlegreentea银针绿茶lightlyrubbedgreentea原形绿茶curledgreentea松卷绿茶swordshapedgreentea剑片绿茶twistedgreentea条形绿茶pearledgreentea圆珠绿茶普洱茶分为：age-puer陈放普洱pile-fermentedpuer渥堆普洱乌龙茶分为：whiteoolong白茶乌龙twistedoolong条形乌龙pelletedoolong球形乌龙roastedoolong熟火乌龙whitetippedoolong白毫乌龙红茶分为：unshreddedblacktea功夫红茶shreddedblacktea碎形红茶熏花茶分为：scentedgreentea熏花绿茶scentedpuertea熏花普洱scentedoolongtea熏花乌龙scentedblacktea熏花红茶jasminescentedgreentea熏花茉莉上述各类如果加入食品或香料，就成为调味茶（spicedtea）。如果加到绿茶，则成为调味绿茶（spicedgreentea）。以此类推。

常见茶名的英译Whitetippedoolong白毫乌龙Wuyirock武夷岩茶greenblade煎茶YellowMountainfuzztip黄山毛峰dragonwell龙井greenspiral碧螺春gunpower珠茶agecakepuer青沱pilecakepuer青饼JunMountainsilverneedle君山银针whitetipsilverneedle银针白毫whitepeony白牡丹longbrow寿眉jadedew玉露robetea大红袍cassiatea肉桂narcissus水仙fingercitron佛手茶ironmercygoddess铁观音osmanthusoolong桂花乌龙ginsengoolong人参乌龙茶jasminetea茉莉花茶
rosebulb玫瑰绣球Gongfublack功夫红茶smokeblack烟熏红茶roastoolong熟火乌龙lightoolong清茶（包种茶）Anjiwhiteleaf安吉白茶Li