气相色谱-电子捕获检测器法分析不同产地、不同香型白酒中活性羰基化合物-豆柴文库

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气相色谱-电子捕获检测器法分析不同产地、不同香型白酒中活性羰基化合物
Title:AnalysisofActiveCarbonylCompoundsinWhiteWinesofDifferentOriginsandAromasusingGasChromatography-ElectronCaptureDetector
Abstract:
Whitewineisahighlycomplexbeveragecontainingavarietyofvolatilecompounds,includingactivecarbonylcompounds.Thesecompoundsnotonlycontributetothearomaandflavorofthewine,butalsoplayasignificantroleinoxidativebrowningreactions,sensoryproperties,andoverallwinequality.Inthisstudy,theanalysisofactivecarbonylcompoundsinwhitewinesfromdifferentoriginsandaromaswasperformedusinggaschromatography-electroncapturedetector(GC-ECD)technique.Theaimofthisresearchwastocomparethelevelsandprofilesofthesecompoundsinwhitewinesfromdifferentregionsandwithdifferentaromaticcharacteristics.
Introduction:
Whitewineisapopularalcoholicbeveragewithawiderangeofflavorsandaromas.Thepresenceofactivecarbonylcompoundsinwhitewineiscrucialastheyareresponsibleforthecharacteristictasteandaromaofthewine.Thesecompoundsresultfromtheoxidationofethanolduringwinemakingandmaturationprocesses.Thepresenceandconcentrationofactivecarbonylcompoundscanvarydependingonthegrapevarietyused,thewineproductiontechniquesemployed,andthegeographicaloriginofthewine.
ExperimentalMethodology:
Inthisstudy,whitewinesamplesfromdifferentoriginsandwithdifferentaromaswerecollectedforanalysis.Thesamplesweresubjectedtogaschromatographyanalysisusinganelectroncapturedetector.ThesampleswereinjectedintotheGCcolumn,andtheactivecarbonylcompoundswereseparatedbasedontheirvolatilityandaffinitytowardsthestationaryphase.Thedetectorresponsewasrecordedandanalyzedquantitatively.
Results:
Theanalysisofthewhitewinesamplesrevealedthepresenceofseveralactivecarbonylcompounds,includingacetaldehyde,acetone,acrolein,andbenzaldehyde.Thesecompoundsweredetectedandquantifiedbasedontheirretentiontimesandpeakareas.Theresultsshowedthattheconcentrationofactivecarbonylcompoundsvariedsignificantlyamongthedifferentwhitewinesanalyzed.Additionally,theprofilesofactivecarbonylcompoundswerefoundtodifferbasedonthewi