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食品中4,4’-二硝基均二苯脲残留量的前处理方法比较 Title:Pre-treatmentMethodsforDeterminationofResidual4,4’-DinitrocarbanilideinFood:AComparativeStudy Abstract: Thepresenceofpesticideresiduesinfoodhasraisedconcernsoverfoodsafetyandhumanhealth.Onesuchresidualcompoundis4,4’-Dinitrocarbanilide(DNC).Thispaperaimstocomparethepre-treatmentmethodsforthedeterminationofresidualDNCinfood.Thevariouspre-treatmentmethodsdiscussedincludeextractiontechniques,clean-upmethods,anddetectiontechniques.Thepaperconcludesbyhighlightingtheimportanceofthesepre-treatmentmethodsinensuringaccurateanalysisofDNCresiduesinfoodsamples. Introduction: Theuseofpesticidesinagricultureiscrucialtoprotectcropsfrompestsanddiseases.However,theresiduesofthesepesticidescanpersistonfoodproducts,leadingtopotentialhealthrisksforconsumers.4,4’-Dinitrocarbanilide(DNC)isonesuchpesticidecompoundthatiswidelyusedinthecontrolofpests. Toensurefoodsafety,itiscrucialtoaccuratelydeterminetheresidualDNClevelsinfoodproducts.However,theanalysisofDNCinfoodsamplescanbechallengingduetothecomplexmatrixoffoodandthelowlevelsofresiduespresent.Therefore,pre-treatmentmethodsarenecessarytoextractandclean-upthesamplesbeforeanalysis. Pre-treatmentMethods: 1.ExtractionTechniques: a.QuEChERS(Quick,Easy,Cheap,Effective,Rugged,andSafe):ThismethodinvolvestheextractionofDNCusinganorganicsolvent,followedbyaclean-upstepusingdispersivesolid-phaseextraction(dSPE). b.Solid-phasemicroextraction(SPME):Thistechniqueutilizesafibercoatedwithanadsorbentmaterialtoextractanalytesfromthesamplematrix. c.Acceleratedsolventextraction(ASE):Thistechniqueuseshigh-pressureandhigh-temperatureconditionstoextractDNCfromthesamplematrix. 2.Clean-upMethods: a.Solid-phaseextraction(SPE):ThistechniqueinvolvestheretentionofDNConasolid-phasesorbentwhileinterferingcompoundsareeliminated. b.Gelpermeationchromatography(GPC):ThismethodseparatesDNCfromotherco-extractedcompoundsbasedontheirmolecularweightandsize. 3.DetectionTechniques: a.Gaschromatography(GC):Thistechniqueiscommonlyusedfortheanalysisof

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