外文文献注释规范.docx

外文文献注释规范

第一篇：外文文献注释规范外文文献注释规范引证外文文献，原则上以该文种通行的引证标注方式为准。引证英文文献的标注项目与顺序与中文相同。责任者与题名间用英文逗号，著作题名为斜体，析出文献题名为正体加英文引号，出版日期为全数字标注，责任方式、卷册、页码等用英文缩略方式；期刊文章题名为正体加英文引号，登载的刊物题名为斜体。单页为p.79.两页以上为pp.79-90.两个p示例1：专著RandolphStarnandLorenPartridge,TheArtsofPower:ThreeHallsofStateinItaly,1300-1600,Berkeley:CaliforniaUniversityPress,1992,pp.19-28.示例2：译著M.Polo,TheTravelsofMarcoPolo,trans.byWilliamMarsden,Hertfordshire:CumberlandHouse,1997,pp.55,88.示例3：主编T.H.AstonandC.H.E.Phlipin(eds.),TheBrennerDebate.Cambridge:CambridgeUniversityPress,1985,p.35.示例4：析出文献R.S.Schfield,“TheImpactofScarcityandPlentyonPopulationChangeinEngland,”inR.I.RotbergandT.K.Rabb(eds.),HungerandHistory:TheImpactofChangingFoodProductionandConsumptionPatternonSociet，Cambridge:CambridgeUniversityPress,1983,p.79.示例5：期刊HeathB.Chamberlain,“OntheSearchforCivilSocietyinChina”,ModernChina,vol.19,no.2(April1993),pp.199-215.第二篇：食品安全外文文献Foodsafetyisaffectedbythedecisionsofproducers,processors,distributors,foodserviceoperators,andconsumers,aswellasbygovernmentregulations.Indevelopedcountries,thedemandforhigherlevelsoffoodsafetyhasledtotheimplementationofregulatoryprogramsthataddressmoretypesofsafety-relatedattributes(suchasbovinespongiformencephalopathy(BSE),microbialpathogens,environmentalcontaminants,andanimaldrugandpesticideresidues)andimposestricterstandardsforthoseattributes.Theyalsofurtherprescribehowsafetyistobeassuredandcommunicated.Liabilitysystemsareanotherformofregulationthataffectwhobearsresponsibilitywhenfoodsafetybreaksdown.Theseregulatoryprogramsareintendedtoimprovepublichealthbycontrollingthequalityofthedomesticfoodsupplyandtheincreasingflowofimportedfoodproductsfromcountriesaroundtheworld.Commontotheadoptionofnewregulationsbydevelopedcountriesistheapplicationofriskanalysisprinciples.Undertheseprinciples,andinlinewiththeWorldTradeOrganization’s(WTO’s)AgreementontheApplicationofSanitaryandPhytosanitaryMeasures(SPSAgreement),countriesshouldbasetheirregulatoryactionsonscientificriskassessment.Inaddition,acountryshouldb