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法国美食文化mentionedFrance,weusuallythinkofperfume
fashionabledress,
romanticandfood.LetusintotheFrenchcuisine！Frenchcuisineisextremelydiverse,withonlytheChinesehavingsimilarvarietyintheirfood.ThisvarietyissupportedbytheFrenchpassionforgoodfoodinallitsforms,France'sextraordinaryrangeofdifferentgeographiesandclimateswhichsupportthelocalproductionofalltypesofingredients,andFrance'slongandvariedhistory.Inmanyways,anunderstandingofthecultureofFrenchfoodisanunderstandingofFranceitself.
BeforearrivinginFrance,youshouldknow,foodhereisdefinedasakindofartHerearesomefamousfoodinFrenceThefamousFrenchfoodfoiegrasisthemostfamousfoodinFrench.Foiegrashasmanykindsofeat,itcanbeusedasfood,servedwithgrilledhotbreadeatenalone,ormixedwithothermaterialsasaappetizer.Foiegrascanalsobeslicedwarmtoeat,oreatwithbeefdishes,thenitbecameamaincourse,suitablewithredwine.
Snailescargot（食用蜗牛）,apreparationofsnailswhichcanbeservedwithavarietyofsaucesisoneofthemostfamousdishesinFrenchcuisine.
Ingeneral,theFrenchcuisinewilleat3hours,atleastfivesteps.
Theso-calledappetizer,usuallysalads,seafood,andsoup.Itwillnotsomuch,just"warmup"
Frencheatthebeef,drinktheredwineatthemaincourse.
Frenchdessertsisquitewell-knownincludingavarietyofcakes,icecreamandcheeseSouffle
舒芙蕾
Opera(欧培拉)蛋糕马卡龙Fifth:coffeeThanksforwatching