饮食文化演讲稿.docx

饮食文化演讲稿

第一篇：饮食文化演讲稿Asintherestoftheworld,theChineseusesweetnesstoexplorethefeelingofjoyandhappiness.Atthesametime,whenweeatingthesomethingissweet,wefeelmerryandglad.Thetastebudscanpickupsweetnessbeforeallothergustatoryfeelings.Andsugaristhemostcommonsourceofsweetness.Ofcourse,cleverChinesewillmakefulluseofalltheingredientslikefruits,grainsandotherfoodstoproducesweetfood.Forexample,Sweetwhitewineismadeinricewithwatersoakedorboiled,steamedafterappearingagain,sprinklewithsweetwineyeast,pouralittlewater,stirwell,placedinawarm,dryplace.Inthesummer,l-2dayscanbeassweetwhitewine;Inwinter,about3to5daysThesweetwhitewinehasahighnutritionalvalue.ThesweetwhitewineinChangzhouisthemostcommon,butinmostpartsofChinafolkcanseesweetwhitewine.ThereisafolksongcalledinChangzhou:Lane(小巷)cameashoutlikeagentlewindwillow（柳树）.Sweetlikehoney,whitejade（翡翠，玉）,mellow（香醇的）flavor（风味）,winedoesnotintoxicate（陶醉）,thislifeislikeacupofwine.Chinafolkhaveakindofstreetculture,Makingsugar-figurine.MakingsugarfigurineisakindofChinesetraditionalcraftsmanship,producershavetopickaburden,aheadisheatingstoves,ontheothersideissugarandtools.Sugarbyheatingandsucroseandmaltose,ecruastan,alsosomeadddyeorpigmentofredorgreen.Whenusingtemperaturecontrolisthekeyofoverheatingistoothineasydeformation,coldandtoohardtoshape.Thetoolsusedisverysimple,moreisashovelandspade.Thesugar-coatedfigurineisboilofvariousshape,madeofsucroseandmaltosefigures,animals,plants,etc.Blowsugarfigurineinthemajoritywithanimalmodelling,plump,commoninChinesezodiacforcontent.Accordingtothedifferentproductionprocess,canbepidedintothreetypes:blowsugarfigurine,kneadsugarfigurineandpaintingsugar.Themaincomponentsofthesugar-coatedfigurineiscanesugarandmaltsugar.TheChinesepeoplearegoodatmakesugarboilintoallkindsoffood.Brownsugarisrawsugarextractedfromsugarcane.Notrefinedyet,italmostcontainsallthenutrientsinthesugarcanejuice。InChina,itisoftenusedasanourishmentForexample,Teochewpeopleuseitasaningredientforpreservingfoodofsmokingdark.Thetastebudssensitivetobitte