餐饮文化词汇.doc

饮食文化烹饪烹饪culinaryart菜系cuisine美食节gourmetfestival色、香、味、形俱全perfectcombinationofcolor,aroma,tasteandappearance四大菜系:山东菜、四川菜、粤菜、扬州菜Shandongcuisine,Sichuancuisine,Canton/GuangdongcuisineandYangzhoucuisine南淡北咸,东甜西辣thelightsoutherncuisineandthesaltynortherncuisine,thesweeteasterncuisineandthespicywesterncuisine或thelightflavorinthesouth,thesaltyflavorinthenorth,thesweetflavorintheeastandthespicyflavorinthewest白斩鸡tenderboiledchicken臭豆腐odd-odourbeancurd风味小吃localdelicacy刀切、火候刀切cuttingandslicingtechniques火候heatcontrol切片slicing切条cuttingtostrips切丝shredding切柳filleting切丁dicing切碎mincing磨碎grinding大/旺/武火strongheat中火mediumheat小/微/文火gentleheat烹饪方法(名词)烹饪方法CookingTechniques煎pan-frying炒stir-frying爆quick-frying炸deep-frying烩stewing熏smoking煨simmering煮boiling烘baking烤roasting蒸steaming红烧braising(withsoysauce)涮羊肉dip-boiledmuttonslices酒啤酒beer洋酒wine黄酒yellowricewine烈酒spirit白酒whitespirit酸奶yoghurt粟子chestnut马蹄梨waterchestnut莲子lotusseed藕lotusroot猕猴桃kiwifruit山楂haw枣Chinesedate餐前开胃点心appretizer主菜maincourse附菜sidedish餐后甜食dessert什锦色拉mixedfruitsaladwithham什锦水果圣代mixedfruitsundae民族风味餐ethnicfood小吃snack冷盘colddish点心pastry餐桌圆转盘LazySusan